This past weekend I had some time free, so I decided to check out the newest brewery in the north metro area, Garphish Brewing Company. When I say “north metro” that’s a bit of a stretch. This brewery is in the small town of Bethel, MN which is a roughly 30 minute drive straight north of where I live. It’s a mostly easy drive though once you get through Highway 65 traffic in Blaine. Seriously, they need to do something about that road.

I love seeing small towns in out-state Minnesota getting on board with craft beer. These are places where cheap macro-beer is king at the local bar, and if you’re lucky they might have a single tap of Summit EPA or Blue Moon. Infusing some cool new beer culture into these areas is a great benefit to the area, as it helps educate people on good beer, and it draws in people like myself who like to do some beer tourism.

One of the first things I noticed about Garphish was the building it’s in. They’ve renovated an old church into something really fresh and unique. It’s a traditional old church that feels like a split level home. The main sanctuary is up a half flight of stairs, and the fellowship hall is in the basement. For this remodel, the top level became the taproom, and the brewery went into the basement.

The atmosphere in the taproom is homey and small-town. The seating in the space is mostly old dining room sets that look like they just retired from someone’s kitchen. There are also couches scattered around that give off a thrift-store vibe and provide for some casual seating around coffee tables. Despite being in a small town that’s more likely to have a biker bar, Garphish evokes a cool hipster atmosphere that will make people from NE Minneapolis feel at home.

I ordered up a flight of four beers. They had five beers on tap, with a 6th having just kicked. I was told by the beertender that I have to try the Kölsch, so I added that to my paddle, along with an apricot beer, a mild, and a oatmeal stout. I headed over to a couch and started my tasting. I took my first sip of the Kölsch and was immediately assaulted with a cloying sweetness that screamed under-attenuation. I was surprised that the beertender recommended this beer, and I started to worry that I was in for a really bad experience.

I moved on to the apricot, and was pleasantly surprised with a decently fruity and well brewed beer. I’m very sensitive to the chemical taste of fruit extracts used in many fruit beers, however, I could tell this one was mostly real fruit. It was nice and smooth and had just a slight bit of fruity tang to it. My hopes were rejuvenated that perhaps the first beer had been a fluke. I then tried the mild, and from the first sip I knew that this was a very traditional Scottish type of mild. Very earthy and peat-y with a light mouthfeel, yet some texture to the flavors. I was very impressed that a small town brewery had the guts to brew something so unique to American palettes. This quickly became my favorite beer of the trip.

Finally, I tried the stout, which I found to be overly roasted. It was brewed properly, but I had to let it warm up quite a bit to let the roasty-ness mellow. It was while I was drinking this beer that I was surprised by a paper airplane that flew over the couch and crashed in to my arm. I looked behind me to see a young boy standing on the stage looking sheepish. His dad exasperatedly told him that he can’t do that to the customers, and that’s how I met Brandon, the owner and brewer.

Brandon came over and apologized for his kid, to which I informed him that it was perfectly alright and pretty funny. I was actually impressed with the kid’s aim! Brandon and I started talking, and I told him that I was from down in the cities, and loved traveling around checking out new breweries. We started talking about the beers, and I brought up my disappointment with the Kölsch. He was shocked that I thought it was sweet because he brewed it with tons of jalapeño. He then went back to the bar and poured two more samples and had me try it again.

What I tasted that second time was a completely different beer. I got lots of nice heat and a smooth crisp beer. I asked him if he had two taps of the beer with different batches, and he confirmed that he did. He brewed the beer two different times, and the second time, he used a different yeast. It appears that it made a huge difference, and he agreed that he’s never going to use that particular yeast again. I was so impressed with the proper beer that I went back in and re-checked it in to Untappd with a better rating.

We spent some more time talking, and he agreed that the stout was too roasty, and he was going to dial that back next time. He then shared some of his growth plans and how he’s put together some of the equipment that he’s using. One of the things that impresses me about a brewer is when they can have an honest conversation about their creations, and not get defensive. Talking with Brandon showed me that he’s got a good brewing head on his shoulders and I’m excited to see what else he can do to bring great craft beer to small town Minnesota.

I had a great time at Garphish, and although it’s too far away to be a regular stop for me, I can certainly see myself stopping by from time to time. They’ve got a great atmosphere and they’re brewing some decent beer. They’re doing a great job with teaching people about craft beer, and I’m happy to see the popularity of good beer spread to more than just the metro.